Plant-based food for everyone

Fall Recipes

Oh my gourd, it's almost fall! The seasons are changing and so are my food cravings – check out these featured seasonal recipes.

Pumpkin soup with coconut milk and ginger – vegan & creamy

Butter Tofu: Your creamy curry highlight

Apple Crumble (vegan): Crispy apple delight like mom used to make

more recipes please

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Hi, I'mMaya

Or, as the internet knows me, @fitgreenmind. I'm from Saarland, Germany, and I put the play in plant-based😋. My recipes are all about good food and good vibes, without the rules and the evangelism. I'm not a trained chef, just a girl who loves to cook, and who loves to share that joy with others.

my story

Community Favorites

Zucchini Pasta with Zucchini Pesto

Zucchini Fries – nice and crispy

Quinoa Crumble Bars

Quick vegan Spaghetti Bolognese

Swedish "meatballs" with smashed potatoes

Red Lentil Tofu: a protein-rich tofu alternative

Bagel Salad - sandwich as a crispy salad

Smashed Cucumber salad: Your quick freshness kick

Kong Guksu - The cold Korean noodle soup

Zucchini Guacamole - The avocado alternative

Rice Paper Dumplings

Vegan Mayo: Your quick dip for everything

Onigirazu

Kong Guksu - The cold Korean noodle soup

Mango Tiramisu - The tropical layered dessert

Red Lentil Tofu: a protein-rich tofu alternative

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Our Company

Better Together

It all started as 15-year old Maya's after school hobby. Since then we have grown Fitgreenmind into one of the world's largest plant-based food platforms.

Our followers are cooking from their homes in the States, the UK and India (just to name a few). While Maya is busy creating content, Jennifer Reinhard runs our business partnerships and Kristina Kull leads PR and communications.

Want to work with us? Host an event together? Build a brand collaboration? We'd love to hear from you.

our company

News & Events

What we're up to

Check out this interview with Maya for Eat My News and learn some insights on how and why she started her plant-based journey.

Read here

Tune in today, August 26th, at 18.10 to "Aus dem Leben" on SR3 to listen to Maya's interview about the recent changes at Fitgreenmind and her connection to her home state Saarland. The interview will be available on YouTube @saarlaendischerrundfunk on Thursday as well. German only :)

Watch on YouTube

21-year-old food blogger Maya Leinenbach reaches over six million people with her vegan recipes on "Fitgreenmind." In the Utopia Changemaker podcast, she talks about her success, a difficult phase, and why she focuses on inspiration with a bit of humor. Listen to the episode on the podcast platform of your choice. In German language.

Listen here

Maya will be live on air at SWR1 Leute on Monday, July 28. Tune in to find out more about what is going on in her life and career right now andwhat she has been up to. Live at 10am on the radio and online afterwards.

More info here

Our state Baden-Württemberg honors fitgreenmind as a creative, sustainable company!

The IDEENSTARK competition organized by MFG Baden-Württemberg, the Baden-Württemberg Ministry of Economic Affairs, Labour and Tourism and the Start-up BW state campaign awards ten outstanding, creative business models every year and we were one of them in 2024/2025.

learn more