Only if I have three hours, perfect lighting, and no actual hunger (and if my mum helps). Otherwise, it’s flavour over form.

Yes. Add carbs. Stir well. Serve with friends.

See the shop for links.

Anywhere: restaurants, books, social media, talking to my community. I like to learn as much about the traditional way of preparing a dish and then turning it into my own plant-based Maya-style recipe version.

Thankfully, I was never a big cheese girl. I actually like the taste of cheese alternatives like Cashew parmesan much better. But if you are craving cheese on your pizza every once in a while, i say go for it. We want people to eat more plant-based - but without the feeling of sacrifice. None of us are perfect and we can all move in the right direction plate by plate.

I am responsible for the content, meaning I create recipes and videos and represent the brand. So, you see mostly just me. But I have two business partners, who take care of managing the company, push corporate matters, handle partnerships and finances and, for example, set up this site and keep it running.

First of all, I wanted to practice my English, but i always wanted to be able to communicate with people from all over the world to learn more about their traditional recipes and ways of cooking

I was 15 when I did a presentation at school on the impact of meat consumption on climate change. That day I decided to go plant-based.

The problem was I lived in rural Saarland, Germany, a place with zero plant-based restaurants and little to no culture around eating plants. What could I eat? And more importantly, how could I make meat-free cooking fun and delicious?

I lacked inspiration, so I started creating my own. I started posting those experiments on Instagram, under the handle @fitgreenmind

As much as I would love to show up at your house with a suitcase full of veggies and a blender, I’m not available for private chef bookings. Imagine the chaos — me in your kitchen, trying to find where you keep your spices, accidentally reorganizing your fridge by color...

Our home base is Stuttgart in Germany, where we are part of the amazing office crew at the beautiful STACE Office. We appreciate the opportunity for valuable conversations and that we can always count on having support – such as the testing of all the features of this website. Thank you for letting us make a mess in the kitchen and the studio from time to time. Special thanks to the guy who shares Office #2 with us, who puts up with our endless stacks of books and paper boxes from (food) deliveries on a daily basis. Much love <3