Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Baking a star cake with chocolate filling
Ingredients you'll need
Let's get cookin'
- Mix flour, sugar, yeast and salt
- Heat plant milk and butter until lukewarm, add to dry ingredients, knead 5mins
- Rest 30-60mins
- Divide dough into 4 pieces, roll into circles
- Place one circle on lined baking tray, spread with chocolate spread
- Add next layer and repeat
- Place small bowl in middle cut into 16 pieces
- Twist pieces 2 times
- Brush with vegan cream and bake at 180C/360F for 25-30mins.
Into this? You’ll love these...
Homemade vegan chocolate
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Olympic Village Chocolate Muffins – vegan world-class
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Lotus Cheesecake vegan - The no-bake cake dream
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The perfect pastry for cozy winter evenings
This star cake is the highlight of any coffee table during Advent. The fluffy yeast dough is layered with a creamy chocolate filling and formed into an impressive star. What makes it special is that the individual segments are twisted to create the characteristic star shape, which looks like it came straight from a bakery. The aroma of freshly baked yeast dough and warm chocolate fills the entire kitchen and creates a Christmassy atmosphere. Although it looks spectacular, it's surprisingly easy to prepare. With 16 servings, it's perfect for larger groups. Served warm, the chocolate melts gently – a true delight for all the senses.
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