Vegan Mayak Tofu
Ingredients you'll need
- 400g tofu, cut into slices
- 6 tablespoons soy sauce
- 4 tablespoons water
- 2 tablespoons vinegar
- 1 tablespoon maple syrup (or another sweetener)
- 1 tablespoon sesame seeds
- 2 green onions, chopped
- 1 teaspoon chili flakes
- 2 cloves minced garlic (optional)
Let's get cookin'
- Cut the tofu into slices.
- In a container, combine the soy sauce, water, vinegar, maple syrup, sesame seeds, chopped green onions, chili flakes, and minced garlic (if using).
- Place the tofu slices in the container with the marinade.
- Make sure all the tofu is well covered with the marinade.
- Close the container and refrigerate for a few hours, or preferably overnight.
- The longer it marinates, the better the flavor. This can last in the fridge for 4-5 days.
- Serve as a side dish, snack, or over rice.
Korean "Drug" Tofu
Discover the plant-based version of Korea's famously addictive Mayak eggs with this vegan Mayak tofu recipe! These marinated tofu slices soak up a perfectly balanced Korean soy marinade that's sweet, savory, spicy, and utterly irresistible - living up to the "drug" nickname.
This easy Korean tofu recipe requires just 5 minutes of prep time and transforms simple ingredients into an incredibly flavorful dish. The soy sauce marinade infused with sesame seeds, green onions, and chili flakes creates depth of flavor that intensifies the longer it sits, making it perfect for meal prep.
Enjoy this Korean marinated tofu as a side dish, snack, or protein-packed topping for rice bowls. With a 4-5 day fridge life, you'll always have this addictive treat ready to satisfy your cravings!
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