Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Kong Guksu - The cold Korean noodle soup
Ingredients you'll need
- 2 servings of noodles
- 150g firm tofu
- 1 tbsp peanut butter
- 1 tbsp roasted sesame seeds
- 2 tsp sugar
- Salt to taste
- 1 cup (250ml) soy milk or water
- Julienned cucumber
Sesame seeds
Let's get cookin'
- Cook noodles according to package instructions
- For the soup/sauce: blend tofu, peanut butter, roasted sesame seeds, sugar, salt, and soy milk/water until creamy
- Julienne the cucumber
- Serve everything in a bowl with sesame seeds and slurp
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Crispy dumplings salad
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Bake your own vegan baguette
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Refreshing noodles in creamy cold tofu broth
Kong Guksu is the ultimate cold girl summer dish! This traditional Korean noodle soup is served cold, making it the perfect way to cool down on hot days. The creamy base is created by an ingenious combination of tofu, peanut butter, and sesame seeds, blended with soy milk to create a smooth soup. Combined with cold noodles and crunchy cucumber strips, this creates a refreshing dish that's filling despite its lightness. Toasted sesame seeds as a topping add extra crunch and flavor. In just 15 minutes, you can conjure up an authentic Korean summer dish that's sure to refresh both body and soul!
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