The best Tofu: Crispy in 10 minutes

Name: The best Tofu: Crispy in 10 minutes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2

Maya Leinenbach (Fitgreenmind)

Go-to recipe for tofu that's pretty much foolproof! Use firm tofu for the perfect crisp.

Prep Time

Cook Time

Total Time

Ingredients you'll need

400g firm tofu

2 tbsp cornstarch

salt

4 tbsp soy sauce

2 tbsp white wine or balsamic vinegar

2 tbsp agave or maple syrup

hot sauce (optional)

1 tsp garlic and ginger powder

2 tsp corn starch

1/8 cup (30ml) water

Let's get cookin'

Pat tofu dry, tear into chunks, combine with cornstarch and salt
Fry in oil until crispy or bake at 180C/360F for 20mins
For sauce: mix soy sauce, vinegar, agave, optional: hot sauce, garlic, ginger powder, cornstarch, water
Add to hot pan, stir while heating until thickened. Stir in tofu.

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@runswithdirtyshoes

Your quick tofu miracle for everyday use: Simple, delicious, guaranteed to succeed

Are you looking for a tofu recipe that's not only quick but also tastes amazing? Here's your new favorite: our 10-Minute Tofu! Imagine having golden-brown fried or perfectly baked tofu on the table in no time, tender on the inside and irresistibly crispy on the outside. The secret? Simply mix the tofu with cornstarch and salt and quickly put it in a pan or oven. Meanwhile, stir together a magical sauce made from soy sauce, vinegar, agave syrup, and aromatic spices that transforms the tofu into a true taste sensation. This recipe is so simple that anyone can make it—even tofu novices. Perfect for a spontaneous lunch or dinner that will delight you and your loved ones. Try it and be amazed at how good tofu can taste!