Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Zucchini Guacamole - The avocado alternative
Ingredients you'll need
- 1 big zucchini
- 1 onion
- 2 cloves garlic
- Oil for sautéing
- Juice of 1/2 lime
- Salt and pepper to taste
- A bunch of cilantro
Let's get cookin'
- Roughly chop the zucchini, onion, and garlic. Sauté the chopped vegetables in a pan with oil for 10 minutes until softened
- Add the sautéed vegetables to a mixing jug or big container. Add lime juice, salt and pepper to taste, and cilantro
- Blend until smooth
- Enjoy as a dip or spread. Store in the fridge for up to 4 days
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Vegan Khao Soi with creamy curry soup
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Miso-glazed eggplant - umami meets vegetables
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Feel Good Noodle Soup – Soul comforter from the pot
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When zucchini becomes a creamy dip sensation
Avocados too expensive? This zucchini guacamole is the perfect alternative! Sautéed zucchini is blended with onions, garlic, and fresh cilantro to create a creamy dip with a surprising flavor. Lime juice adds that signature freshness, while the zucchini develops a wonderfully creamy consistency. This dip is not only more budget-friendly than regular guacamole, but also lower in calories and has a longer shelf life. Perfect as a spread, with nachos, or as a vegetable dip. Who would have thought zucchini could be so versatile? A creative twist that opens up new flavor horizons.
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