Plant-based food for everyone

Fall Recipes

Oh my gourd, it's almost fall! The seasons are changing and so are my food cravings – check out these featured seasonal recipes.

Pumpkin soup with coconut milk and ginger – vegan & creamy

Butter Tofu: Your creamy curry highlight

Apple Crumble (vegan): Crispy apple delight like mom used to make

more recipes please

You may have seen us in

Hi, I'mMaya

Or, as the internet knows me, @fitgreenmind. I'm from Saarland, Germany, and I put the play in plant-based😋. My recipes are all about good food and good vibes, without the rules and the evangelism. I'm not a trained chef, just a girl who loves to cook, and who loves to share that joy with others.

my story

Community Favorites

Sexy Cabbage Pasta

Homemade Pasta with Buttery Tomato Sauce

Charred Cabbage with creamy herb sauce

Vegan Mayak Tofu

Swedish "meatballs" with smashed potatoes

Red Lentil Tofu: a protein-rich tofu alternative

Bagel Salad - sandwich as a crispy salad

Smashed Cucumber salad: Your quick freshness kick

Vegan Mayak Tofu

Kong Guksu - The cold Korean noodle soup

Zucchini Guacamole - The avocado alternative

Rice Paper Dumplings

Vegan Mayak Tofu

Onigirazu

Kong Guksu - The cold Korean noodle soup

Mango Tiramisu - The tropical layered dessert

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Our Company

Better Together

It all started as 15-year old Maya's after school hobby. Since then we have grown Fitgreenmind into one of the world's largest plant-based food platforms.

Our followers are cooking from their homes in the States, the UK and India (just to name a few). While Maya is busy creating content, Jennifer Reinhard runs our business partnerships and Kristina Kull leads PR and communications.

Want to work with us? Host an event together? Build a brand collaboration? We'd love to hear from you.

our company

News & Events

What we're up to

Time to focus on the essentials again. Reading, for example 🗞️☺️

So head to the newsstand and pick up the new issue of emotion SLOW.

Fitting the fall season 🍂, Maya answered some really interesting questions for the power women at emotion magazine while wearing some great fall outfits—and made it right onto the cover.

If you don't have a well-stocked newsstand nearby, you can also order the issue online.

to the online shop

Tune in today, August 26th, at 18.10 to "Aus dem Leben" on SR3 to listen to Maya's interview about the recent changes at Fitgreenmind and her connection to her home state Saarland. The interview will be available on YouTube @saarlaendischerrundfunk on Thursday as well. German only :)

Watch on YouTube

21-year-old food blogger Maya Leinenbach reaches over six million people with her vegan recipes on "Fitgreenmind." In the Utopia Changemaker podcast, she talks about her success, a difficult phase, and why she focuses on inspiration with a bit of humor. Listen to the episode on the podcast platform of your choice. In German language.

Listen here

Maya will be live on air at SWR1 Leute on Monday, July 28. Tune in to find out more about what is going on in her life and career right now andwhat she has been up to. Live at 10am on the radio and online afterwards.

More info here

Fitgreenmind is evolving inside and out. To show our growth with the world, we have worked with Gezeiten Design over the past few months to create a new brand design that visualizes what we feel like – a fun, plant-powered, female-run creator brand. Hope you like it!