Vegan Parmesan
Ingredients you'll need
- 3/4 cup (110g) cashews
- 2 tablespoons nutritional yeast
- 1 teaspoon salt
- Optional: garlic powder, dried herbs, or other spices to taste
Let's get cookin'
- Add cashews, nutritional yeast, and salt to a food processor or high-speed blender.
- Blend for 30 seconds to 1 minute until it becomes a fine powder.
- Transfer to an airtight container.
- Store in the fridge for up to 3 months.
- Use as a topping on pasta, pizza, salads, popcorn, or mix into creamy sauces. Or just eat it by the spoonful! 😁
Cashew Parmesan
Make the easiest vegan Parmesan in just 5 minutes with only 3 ingredients! This cashew Parmesan is so simple - just blend cashews with nutritional yeast and salt until you have a fine, cheesy powder that's perfect for sprinkling on everything. The dairy-free Parmesan has that nutty, salty, umami-rich flavor that makes it irresistible on pasta, pizza, roasted vegetables, and more.
What makes this homemade vegan cheese so amazing is how versatile it is. Use it as a pasta topping, stir it into creamy sauces for extra richness, sprinkle it on popcorn, or add it to salad dressings. The nutritional yeast provides that classic "cheesy" flavor while the cashews add a rich, nutty base. Customize it with garlic powder, Italian herbs, or red pepper flakes to make it your own!
This plant-based Parmesan stores for up to 3 months in the fridge, so you can make a big batch and always have it on hand. It's so delicious, you might find yourself eating it straight from the jar! Once you try this 5-minute vegan Parmesan, you'll never buy store-bought again.
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