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Recipe Type Sauces & Dips

Make your own caramelized almond butter

Green curry - fresh and quick to prepare

Fake Manti - Turkish pasta reinterpreted

Miso-glazed eggplant - umami meets vegetables

Gnocchi with tofu - more protein for pasta

Couscous Salad in a Jar - Meal Prep Made Easy

Soy-garlic pasta - Umami meets Italia

Red pepper pasta - creamy and aromatic

Yaki Udon vegan – Japanese noodle pan in 15 minutes

Sesame noodles with tahini – nuttier than peanut noodles

One Pot Gnocchi vegan – creamy tomato sauce in 20 minutes

Miso sesame dressing – umami explosion for every salad

Crispy potato salad – roasted potatoes with a twist

Salsa Romesco with burnt leeks – vegan Catalan sauce

Indonesian Sambal – authentic spicy chili paste

Super green herbal oil – the vegan aroma upgrade

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