Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Red pepper pasta - creamy and aromatic
Ingredients you'll need
Let's get cookin'
- Drizzle pepper, onion and garlic with oil, salt and pepper
- Roast at 200C/400F for 20mins
- Add to blender with tahini, tomato paste, herbs, pasta water and optional lemon
- Blend until smooth
- Cook pasta al dente
- Combine pasta and sauce in pan and serve with vegan parmesan.
Into this? You’ll love these...
One Pot Lemon Pasta
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Mushroom Iskender Kebab: Vegan delight from Turkey
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Turkish Pasta Manti-Style
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Relaxed dinner with roasted vegetables
This creamy bell pepper pasta is perfect proof that delicious dishes don't have to be complicated. Red peppers, onions, and garlic are roasted in the oven until wonderfully caramelized. Combined with tahini, tomato paste, and Italian herbs, it creates a velvety sauce that any pasta lover will love. The secret lies in roasting at 200°C – this allows the peppers to develop their natural sweetness. A little pasta water balances the texture to perfection. In just 30 minutes, you'll have a restaurant-worthy meal on the table that both kids and adults will love. Ideal for relaxed after-work meals.
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