Sometimes you just need something quick without sacrificing flavor. This green curry proves that authentic flavors don't have to simmer for hours. Onions, garlic, and ginger are briefly sautéed and then blended with fresh coriander, coconut milk, and spinach to create a creamy sauce. Chickpeas make the curry filling, while lime juice adds a burst of freshness. The highlight: the green color comes solely from the fresh herbs and spinach. In just 20 minutes, this nutrient-rich, aromatic curry is ready, served with rice or naan. Ideal for hectic days when healthy eating is still important.