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Yaki Udon vegan – Japanese noodle pan in 15 minutes

Dinner
under 30 Min
1
by
Maya Leinenbach (Fitgreenmind)
&
This Japanese noodle stir-fry is one of the favorite quick dinners!

Prep Time

15

Cook Time

8

Total Time

23

Ingredients you'll need

  • 200g vegetables (cabbage red pepper carrot)
  • 1 small onion
  • 1 clove garlic
  • 1 serving udon noodles
  • 1 tbsp dark soy sauce
  • 1 tbsp hoisin sauce or vegan oyster sauce
  • 1 tsp sugar
  • 1 tsp white wine vinegar
  • salt
  • water
  • 65g cubed tofu

    • Let's get cookin'

    1. Chop vegetables and sauté 4-5mins
    2. Cook udon noodles according to package
    3. Mix soy sauce, hoisin sauce, sugar, vinegar, salt and water
    4. Fry tofu for few minutes
    5. Add noodles and sauce. Toss and serve.

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