Sesame noodles with tahini – nuttier than peanut noodles

Name: Sesame noodles with tahini – nuttier than peanut noodles
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 1

Maya Leinenbach (Fitgreenmind)

Peanut noodles are great but sesame noodles are better!

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Cook Time

Total Time

Ingredients you'll need

75g noodles

150g vegetables (broccoli)

75g tofu or tempeh

1 tsp paprika

1 tsp cumin

1 tsp soy sauce

1 tbsp tahini

1/2 tbsp agave or maple syrup

1 tsp soy sauce

salt

juice of 1/2 lime

1/2 tsp curry powder

cilantro

Let's get cookin'

Boil noodles and vegetables 5-7mins
Crumble tofu in pan with oil. Add paprika, cumin and soy sauce. Fry 3-4mins
For sauce: mix tahini, agave, soy sauce, salt, lime juice and curry powder
Combine everything and serve with cilantro.

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When tahini becomes a noodle secret weapon – liquid gold meets Asian cuisine

Peanut noodles are good—but sesame noodles are better! Tahini, the liquid gold of Oriental cuisine, transforms simple noodles into a creamy, nutty flavor experience. The sauce made from tahini, agave syrup, soy sauce, and lime juice creates a perfect balance of sweet, salty, and sour. Curry powder adds a warm spice that harmoniously blends all the flavors. The crispy tofu topping, combined with paprika, cumin, and soy sauce, becomes a spicy protein bomb. Fresh vegetables like broccoli provide vitamins and a bite. Best of all, the creamy tahini sauce perfectly coats each noodle, turning every bite into a little feast. A dish that proves that sesame is the underrated nut of Asian cuisine. Try it once, and you'll never be without it! 🌟

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Sesame noodles with tahini – nuttier than peanut noodles

Ingredients you'll need

Let's get cookin'

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Let's get cookin'

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