Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Vegan kohlrabi steaks – spicy, juicy and uncomplicated
Ingredients you'll need
Let's get cookin'
- Peel kohlrabi, cut in steaks and score them
- Mix oil, maple syrup, soy sauce, paprika, salt and pepper, brush steaks
- Bake at 200C/400F for 25mins, flip and bake 20mins more
- Fry shallot in vegan butter add parsley, lemon, diluted miso and maple syrup
- Let bubble and serve over steaks.
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Mushroom Iskender Kebab: Vegan delight from Turkey
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Roasted Kohlrabi with Asian flair
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Simple oven dish for your plant-based dinner
These kohlrabi steaks prove that vegetables can be more than just a side dish! Baked in a spicy marinade of olive oil, soy sauce, maple syrup, and paprika, the tender kohlrabi slices develop a fantastic aroma. The whole thing is rounded out with a vegan butter and lemon sauce with miso and parsley. Whether in the oven or on the grill, this recipe is a real highlight for BBQs, dinner parties, or as a meal prep idea. And the best part: It's ready in under an hour and full of flavor!
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