Mushroom Shawarma: Tasty culinary delight

Name: Mushroom Shawarma: Tasty culinary delight
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4

Maya Leinenbach (Fitgreenmind)

Everyone loves shawarma but did you know you could make your own with mushrooms? I made this together wie my good friend @alfiecooks. One of my favorite collabs yet.

Prep Time

Cook Time

Total Time

Ingredients you'll need

600g oyster mushrooms

1 tbsp each garlic granules, ground cumin, smoked paprika, dried oregano, onion powder

1 tsp ground coriander

1 tsp cinnamon

1 lemon

2 tbsp maple syrup

4 tbsp olive oil

salt pepper

sliced tomato cucumber red onion fresh parsley

tahini

tzatziki

Let's get cookin'

Sear mushrooms in hot pan by weighing down
Sprinkle both sides with spice mix, keep searing until golden-brown
Mix rest of spice mix with oil and lemon juice, coat mushrooms well
Put on skewers to create shawarma
Roast at 200C/400F for 30mins brushing with marinade occasionally
Slice shawarma, prepare salad sauces
Warm wraps, assemble and enjoy.

Into this? You’ll love these...

Too hot to cook? No cook Pasta.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.

Yaki Udon vegan – Japanese noodle pan in 15 minutes

Vegan pasta with green pea pesto

@_zigfood_

Your vegan street food revolution: addictive mushrooms

Are you ready for a flavor explosion that will catapult you straight to the streets of the Orient? Then our Mushroom Shawarma is just what you need! Forget everything you know about shawarma and let yourself be captivated by the incredible texture and intense flavors of oyster mushrooms. These are marinated in a heavenly blend of garlic, cumin, smoked paprika, oregano, onion powder, coriander, and cinnamon, then fried until golden brown. The trick? The mushrooms are threaded onto skewers like real shawarma and roasted in the oven for that irresistible look. Serve the juicy mushroom slices in warm wraps with fresh tomatoes, cucumbers, red onions, parsley, creamy tzatziki, and tahini. A vegan dream that proves how diverse and exciting plant-based cuisine can be. Afiyet olsun!