Single Serve Focaccia – crispy mini bread for one person

Name: Single Serve Focaccia – crispy mini bread for one person
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 1

Maya Leinenbach (Fitgreenmind)

Mini focaccia that's perfect fresh and great for sandwiches!

Prep Time

180

Cook Time

Total Time

200

Ingredients you'll need

60ml lukewarm water

1 tsp instant yeast

1/2 tsp salt

1 tsp olive oil

90g flour

olive oil for coating

Let's get cookin'

Mix water, yeast, salt and oil
Stir in flour until shaggy dough forms
Cover and rest 30mins
Stretch and fold 4 times total resting 30mins each time
Oil baking dish and focaccia generously
Rest 30mins while preheating oven
Create signature focaccia dimples and bake at 200C/400F for 20mins until golden.

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Fresh bread in tiny portions – enjoyment without leftovers

Focaccia is best fresh – but who bakes a whole loaf for themselves? This mini version solves the problem perfectly! In just three hours, a few ingredients create a crispy, airy focaccia for one person. The secret lies in the stretch-and-fold technique: The dough is stretched and folded every 30 minutes, allowing the gluten to develop and creating the typical, airy texture. The high oil content makes the bread crispy on the outside and moist on the inside. The characteristic indentations are created by finger pressure before baking – this allows the olive oil to collect in small puddles and caramelize slightly. Perfect for sandwiches, as a side dish to soup, or simply on its own with good olive oil. Fresh bread for singles has never been easier! 🌿