Lemon Cauliflower with Tahini sauce

Maya Leinenbach (Fitgreenmind)

A must-make tahini sauce paired with perfectly roasted lemon pepper cauliflower.

Prep Time

Cook Time

Total Time

Ingredients you'll need

5 big tbsp tahini

3 tbsp maple syrup

juice of 1/2 big lemon

1 tsp chili sauce (optional)

salt to taste

1/2 tsp each cumin ground coriander paprika (optional)

water as needed

1 cauliflower cut in florets

zest and juice of 1 lemon

1 tsp black pepper

olive oil

Let's get cookin'

For sauce: stir tahini, maple syrup, lemon juice, seasonings and water until creamy
For cauliflower: mix florets with lemon zest, lemon juice, salt, pepper and olive oil
Bake at 200C/400F for 25mins
Serve cauliflower on the tahini sauce.

Into this? You’ll love these...

Mexican Vibe Bean Soup

Tom Kha with crispy rice

Whole roasted cauliflower with tahini

Healthy veggies combined with a creamy sesame all-purpose weapon

This tahini sauce is proof that sesame paste can create true wonders. Its unique flavor blends seamlessly into any cuisine, complementing any dish. Creamy and intense: everything a sauce should be.