Lemon Cauliflower with Tahini sauce

Maya Leinenbach (Fitgreenmind)

A must-make tahini sauce paired with perfectly roasted lemon pepper cauliflower.

Prep Time

Cook Time

Total Time

Ingredients you'll need

5 big tbsp tahini

3 tbsp maple syrup

juice of 1/2 big lemon

1 tsp chili sauce (optional)

salt to taste

1/2 tsp each cumin ground coriander paprika (optional)

water as needed

1 cauliflower cut in florets

zest and juice of 1 lemon

1 tsp black pepper

olive oil

Let's get cookin'

For sauce: stir tahini, maple syrup, lemon juice, seasonings and water until creamy
For cauliflower: mix florets with lemon zest, lemon juice, salt, pepper and olive oil
Bake at 200C/400F for 25mins
Serve cauliflower on the tahini sauce.

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