Plant-based Paella
Ingredients you'll need
- 200g tofu
- 1 onion
- 2 cloves garlic
- 1 red bell pepper
- 1 cup of rice
- 2 cups water
- Olive oil to fry
- Salt to taste
Spice mix:
- 1/4 Tsp ground saffron
- 1 Tsp smoked paprika
- 1 Tsp dried oregano
Let's get cookin'
- Chop onion, garlic and bell pepper and cut the tofu in triangles.
- Heat up oil in a pan and fry the tofu until golden brown, then remove from the pan.
- Add a bit more oil and sauté onion, garlic and bell pepper until softened.
- Add the rice and toast for around 5mins before adding the spices for another 1-2 mins.
- Now gradually add the water, stir and cover on medium heat. Let it simmer until the water has
been absorbed and repeat the step until the rice is tender. - Place the tofu on the paella and serve with fresh lemon juice
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Simple Vegan Paella with Tofu and Saffron
Bring the flavors of Spain home with this easy vegan paella that's ready in just 35 minutes! This plant-based paella features crispy golden tofu, colorful bell peppers, and perfectly seasoned rice infused with saffron and smoked paprika for authentic Spanish flavor. Unlike traditional paella that requires seafood or meat, this vegetarian paella proves that plant-based cooking can be just as delicious and satisfying.
The secret to great vegan Spanish rice is toasting the rice before adding liquid and using the risotto method of gradually adding water, which creates a perfectly textured grain. The saffron rice gets its beautiful golden color and distinctive flavor from real saffron, while smoked paprika adds depth and a hint of smokiness that makes this dish truly special.
This one-pan paella is perfect for weeknight dinners when you want something impressive but don't have hours to spend in the kitchen. The tofu paella is customizable too - add your favorite vegetables, olives, or artichoke hearts for extra flavor. Finish with a squeeze of fresh lemon juice for brightness, and you have a Mediterranean vegan dish that's restaurant-quality but made right at home!
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