Tofu tacos with shredded tofu

Name: Tofu tacos with shredded tofu
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 2

Maya Leinenbach (Fitgreenmind)

Bored of eating a plain block of tofu?! 🤨Well then you should try shredding your tofu and makes these tacos.

Prep Time

Cook Time

Total Time

Ingredients you'll need

For the Shredded Tofu:

200g firm tofu
1 tbsp soy sauce
1 tsp five spice (or your favorite spice mix)
Salt to taste
1/2 tbsp oil
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For the Glaze:

4 tbsp hoisin sauce
Juice of 1/2 lime
2 tbsp water
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For the Curried Slaw:

1/2 small pointed cabbage
A good handful cilantro, chopped
Juice of 1/2 lime
1 tsp maple syrup
1 tsp curry powder
Salt to taste
2 tbsp vegan mayo

Let's get cookin'

Pat tofu dry, shred with grater
Mix shredded tofu with soy sauce, five spice, salt, and oil
Bake at 180°C for 25 minutes stirring occasionally
For the glaze: bring hoisin sauce, lime juice, and water to a bubble in a pan. Glaze the shredded tofu after baking
or the curried slaw: thinly slice the pointed cabbage. Add chopped cilantro, lime juice, maple syrup, curry powder, salt, and vegan mayo to the cabbage. Mix well (works best with your hands)
Serve the glazed tofu with curried slaw on tacos

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