For the crispy gnocchi
Gnocchi with a twist: These crispy potato dumplings from the air fryer are the perfect proof that potatoes are irresistible in any form! Ready-made gnocchi are marinated in oil, garlic powder, and Italian herbs, then baked at 200°C until golden brown. The result: crispy on the outside like French fries, soft on the inside like the best gnocchi. Perfect as a snack while watching football, as a side dish to salads, or simply to munch on. These crispy gnocchi prove that fast food can also be healthy and homemade. In just 20 minutes, from regular gnocchi to a crispy snack sensation – potato love taken to a whole new level!