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Vegan Mayo: Your quick dip for everything
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Curry Laksa vegan – Malaysian noodle soup for one person
Ingredients you'll need
Let's get cookin'
- Simmer curry paste and coconut milk 3-4mins
- Add water, soy sauce, lime juice, sugar and salt
- Cook noodles according to package
- Add tofu to broth and cook 3-4mins
- Assemble in bowl with herbs, crispy onions and vegetables.
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Malaysia in a single portion – comfort food perfectly portioned
Curry Laksa is Malaysia's answer to chicken soup – only more aromatic and warming! This simplified version brings the essence of Malaysian noodle soup to your plate in just 15 minutes. The secret lies in the red curry paste: It's dissolved in creamy coconut milk, where it develops its full spiciness and depth. Soy sauce, lime juice, and a pinch of sugar perfectly balance the flavors. Tofu puffs soak up the spicy broth and become buttery soft. Fresh Asian noodles cook directly in the soup, absorbing all the spices. Topped with coriander, mint, and crispy onions, the Asian feel is perfect. A soup that warms body and soul – perfect for cold days or when wanderlust strikes! 🌶️
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