Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Ingredients you'll need
Let's get cookin'
- Sauté broccoli, green beans, and optional protein in olive oil
- For pesto: blanch peas 2-3mins, blend with nuts, salt, pepper, herbs, lemon juice, olive oil, pasta water until smooth
- Cook pasta al dente, add everything with pasta water to veggies
- Stir well serve with vegan parmesan.
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One Pot Gnocchi vegan – creamy tomato sauce in 20 minutes
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Soy-garlic pasta - Umami meets Italia
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Sick Soup – The healing soup for colds
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Green enjoyment for your everyday kitchen
This pasta with pea pesto brings color and flavor to your plate: Freshly blanched peas are blended with herbs, lemon juice, nuts, and olive oil to create a creamy pesto. Add broccoli, green beans, and an optional portion of plant-based protein for a nutritious, vegan dish that's filling yet light. Prepared in 20 minutes, it's ideal for everyday use or meal prep.
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