Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Ingredients you'll need
Let's get cookin'
- Chop and sauté onion and garlic
- Finely chop carrots and celery, sauté 5mins
- Add tomato paste, beans, water, spinach and seasonings
- Simmer 15mins
- Add basil, lemon juice and pesto simmer 5mins
- Serve with bread.
Into this? You’ll love these...
Ingenious rice paper noodles
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Roasted Brussels sprouts
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Crispy dumplings salad
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Warming comforter for cold days
This white bean soup is the perfect comfort food for cold days. The combination of onions, carrots, celery, and white beans creates a classic, balanced base. Tomato paste adds depth of flavor, while Italian herbs contribute Mediterranean notes. The secret lies in the layering of the flavors: First, the vegetables are sautéed, then the tomato paste is roasted – this develops intense flavors. Frozen spinach and fresh basil add a touch of freshness, while vegan pesto adds a flavor kick at the end. The soup is ready in just 30 minutes, is long-lastingly filling, and is perfect for preparation. Served with crusty bread, it becomes a wholesome, comforting meal.
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