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Vegan Mozzarella
This easy vegan mozzarella is stretchy, creamy, and perfect for pizza, lasagna, and pasta bakes. Made with simple ingredients and ready in minutes.
Ingredients you'll need
- 50 g silken tofu or 60 ml plant milk
- 2 tsp rice vinegar or neutral white vinegar
- 1 tsp agave syrup or 1 tsp sugar
- 3 tbsp nutritional yeast flakes
- 5 tbsp tapioca starch
- 1 tsp fine sea salt
- 90 ml neutral vegetable oil
- 300 ml water
Let's get cookin'
- Add all ingredients to a blender and blend until completely smooth.
- Transfer the mixture to a saucepan and heat over medium heat, stirring constantly.
- Cook until thick, glossy, and stretchy.
- Use immediately or let cool and store in the refrigerator for up to 5 days.
- Use like mozzarella for pizza, lasagna, or pasta dishes.
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Easy plant-based Mozzarella
This easy vegan mozzarella is the perfect dairy-free alternative for all your favorite comfort foods. It’s creamy, stretchy, and melts beautifully, making it ideal for pizza, lasagna, and baked pasta dishes.
Made with simple pantry ingredients like tapioca starch and nutritional yeast, this homemade vegan mozzarella comes together in just a few minutes. The mixture is blended until smooth and then heated until glossy and elastic, creating that classic mozzarella-like texture without any dairy.
Use it straight away while warm for maximum stretch, or store it in the fridge for quick and easy meals throughout the week. This recipe is a great staple for anyone looking to make simple, reliable vegan cheese at home.
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