Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Vegan Crêpes: Your sweet treat
Ingredients you'll need
Let's get cookin'
- Mix flour, cornstarch, sugar, plant milk, until a smooth batter forms
- Spread thin layer in non-stick pan
- Fry each side just 1min until golden brown
- Enjoy warm
- Can fill with chocolate, spread cinnamon, sugar or anything you like.
Into this? You’ll love these...
Vegan Crêpes: Your sweet treat
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Single Serve Focaccia – crispy mini bread for one person
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Oat-free granola: Your crunchy muesli happiness
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Delicate, soft, irresistible: This is how your crêpes always turn out well
Fancy delicate, wafer-thin crêpes that melt in your mouth? With this recipe, you'll always make perfect vegan crêpes – completely egg-free and dairy-free! In just 20 minutes, you can conjure up a whole batch of these French delicacies that will delight you. Flour, cornstarch, sugar, and plant-based milk are mixed into a smooth batter – it couldn't be easier. Then simply fry them thinly in the pan until they are golden brown and wonderfully soft. Fill them to your heart's content: with creamy chocolate spread, a pinch of cinnamon sugar, fresh berries, or whatever you fancy. These crêpes are perfect for a leisurely weekend breakfast, as a sweet dessert, or simply for a spontaneous craving. A vegan dream that always succeeds!
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