This savory galette combines the best of French cuisine with plant-based ingredients. The crispy shortcrust pastry encloses a flavorful filling of golden-brown fried mushrooms and caramelized leeks. Balsamic vinegar and maple syrup give the vegetables a sweet and sour flavor that perfectly complements them. What makes it special: The rustic appearance makes each galette unique. Whether as a main course with salad, as an appetizer, or for a buffet – this galette is guaranteed to impress. The pastry can be prepared in advance, and the filling can be varied. With just two hours of preparation time, you'll have a dish that looks like it was made by a professional.