Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Marry Me Soup. You'll fall in love with it!
Ingredients you'll need
For the soup
- 1 onion
- 3 cloves garlic
- 100g sun-dried tomatoes
- chopped
- 220g cooked chickpeas (1 can)
- 1 tsp paprika
- 1 tsp dried Italian herbs
- 500-600ml vegetable stock
- 100ml vegan cream
For finishing
- Lemon juice
- fresh parsley
- Salt to taste
Let's get cookin'
- Sauté onion and garlic in oil until fragrant
- Add chopped sun-dried tomatoes and chickpeas
- Stir in paprika and Italian herbs
- Add vegetable stock and bring to a simmer
- Cook for 15 minutes to let flavors meld
- Stir in vegan cream
- Finish with fresh parsley, lemon juice, and salt to taste
- Serve with crusty bread or pasta
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Make your own tofu - The simple basic recipe
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Marry Me Soup vegan – the tempting tomato soup
This Marry Me Soup might not be the kind of marriage proposal you'll fall in love with, but it's definitely one to fall in love with! Sun-dried tomatoes and chickpeas form the savory base, while paprika and Italian herbs add a Mediterranean flair. The vegan cream makes the soup creamy and luxurious. The secret lies in the balance: The intense sun-dried tomatoes harmonize perfectly with the earthy chickpeas, while lemon juice and fresh parsley add freshness. This warming, protein-packed soup is ready in just 25 minutes. Served with crusty bread or over pasta, it's the perfect comfort food. Proves: Sometimes love really can be found through the stomach! 🥣❤️
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