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Shawarma Mushroom Toast

Lunch
under 30 Min
1
by
Maya Leinenbach (Fitgreenmind)
&
One of the favorite lunches - so delicious and you can use any kind of mushrooms!

Prep Time

15

Cook Time

8

Total Time

23

Ingredients you'll need

  • 300g mushrooms sliced
  • 1 tsp each cumin paprika coriander
  • 1/2 tsp chili
  • 1/4 tsp cinnamon
  • salt
  • oil
  • 2 slices bread
  • hummus
  • tomato
  • cilantro
  • pickled onions
  • Let's get cookin'

    1. Mix mushrooms with cumin, paprika, coriander, chili, cinnamon, salt and oil
    2. Add to hot pan with something heavy on top
    3. Stir occasionally on high heat until mushrooms are meaty and lightly charred
    4. Build sandwich with bread, hummus, tomato, cilantro and pickled onions.
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    When mushrooms become stars

    This sandwich proves that mushrooms deserve the starring role. With an oriental spice blend of cumin, paprika, coriander, and cinnamon, sliced ​​mushrooms become an aromatic shawarma substitute. The secret lies in the right technique: pressing a heavy object onto the mushrooms draws out the water, making them "meaty." Then, at high heat, they brown beautifully and acquire a light roasted aroma. Between crusty bread with hummus, tomatoes, and pickled onions, the result is a sandwich reminiscent of oriental street stalls. A 15-minute lunch that turns every midday into a mini vacation in the Middle East.

    Sandwich
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