For the filling
For toppings
Okonomiyaki literally means 'anything you want, fried' – and that's precisely the magic of this Japanese pancake! Silken tofu and flour create a light batter filled with pointed cabbage and spring onions. You can also use leftovers from the fridge – the pancake is forgiving! Fried to a golden brown on both sides and topped with BBQ sauce and vegan mayo, it's a true taste experience. Fried onions and cilantro add the final kick. In just 20 minutes, you can conjure up a piece of Japan on your plate. Perfect for a quick dinner or when you want to try something new. This pancake is pure comfort food – with a Japanese twist! 🥞