Make your own tofu - The simple basic recipe

Name: Make your own tofu - The simple basic recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4

BUY VS. MAKE: tofu edition 😱The homemade version reallyyy positively surprised me here's why 👇

Prep Time

Cook Time

Total Time

Ingredients you'll need

1L soy milk
5 Tbsp white wine vinegar
Lemon juice (optional, for seasoning)
Salt (optional, for seasoning)

Let's get cookin'

Bring soy milk to a boil, then turn off the heat. Stir in white wine vinegar and let it sit for 15 minutes
Transfer the curdles to a sieve lined with a towel. Gently squeeze out excess liquid. Put something heavy on top and place in the fridge to cool down
Afterwards you can: Season with lemon juice and salt to use as a spread
Slice and fry/bake for a crispy outside. Use just like regular tofu

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Creamy tofu made with just 2 ingredients

Homemade tofu is a game-changer! Using just soy milk and white wine vinegar, you can conjure up creamy tofu in 30 minutes that surpasses any supermarket tofu in terms of taste and price. The process is surprisingly simple: Boil soy milk, add vinegar, and strain the resulting flakes. The result has a ricotta-like consistency and is versatile—as a spread with lemon and salt, fried until crispy, or used like regular tofu. A particularly practical feature: You can add herbs and spices during the preparation process. It's cheaper, fresher, and more customizable than any store-bought tofu!