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Don't Kiss Me Pasta
Ingredients you'll need
For roasting 5 onions
- 1 whole head garlic
- 1 tsp thyme
- Salt to taste
- Olive oil
- 50ml white wine (optional).
For the pasta
- 200g pasta
- 50ml vegan cream
- Reserved pasta water
Let's get cookin'
- Preheat oven to 180°C/360°F
- Combine whole onions, whole garlic head, thyme, salt, olive oil, and optional white wine in baking tray
- Roast for 50 minutes until very soft and caramelized
- Cook pasta al dente and add to the roasted onions and garlic
- Add vegan cream and some reserved pasta water
- Stir until all pasta is coated in the sauce
- Serve immediately (and maybe have some mints ready!)
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Don't Kiss Me Pasta – for true garlic lovers
This Don't Kiss Me Pasta is not for the faint of heart—but everything for garlic and onion lovers! Five whole onions and a whole garlic bulb are roasted in the oven with thyme, salt, and olive oil for 50 minutes until they turn sweet and caramelly. Optionally, refined with white wine, they develop incredible roasted aromas. The pasta, cooked al dente, is added directly to the roasted onions, blended with a little vegan cream and pasta water to create a silky sauce. The result: an intensely aromatic dish that demonstrates how pure magic can be created from the simplest ingredients through roasting. Perfect for those who aren't afraid of intense flavors! 🧄🧅
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