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Cucumber Roll-ups - Fresh Sushi Alternative
Who did better @zachchoi or me?😝But tbh these were prettyyyy delicious and perfect for hot temperatures
Ingredients you'll need
For the Tofu:
- 200g tofu
- Oil for frying
- 3 tbsp teriyaki sauce
- Juice of 1/2 lime
- Salt to taste
For the Roll Ups:
- 2 cucumbers, peeled in thin strips
- 4 tbsp vegan cream cheese
- 1 avocado, cut in slices
- A pinch of salt
- Hot sauce (for serving)
- Rice (for serving)
Let's get cookin'
- Cut tofu into slices and fry on both sides in oil
- Glaze the fried tofu with teriyaki sauce, lime juice, and salt, then set aside
- Peel cucumbers into thin strips. Lay the cucumber strips on a cutting board. Spread vegan cream cheese on the cucumber strips. Add glazed tofu, avocado slices, and a pinch of salt. Roll up the cucumber strips
- Cut into sushi-like pieces. Serve with hot sauce and rice
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Sushi-inspired rolls made from plants
These cucumber roll-ups are the perfect way to cool down on hot summer days! Thinly sliced cucumber strips become an elegant shell for a delicious teriyaki tofu and creamy avocado filling. The tofu is pan-fried until golden brown and coated with a spicy teriyaki-lime glaze. Combined with vegan cream cheese and a pinch of salt, these refreshing rolls are both visually impressive and flavorful. Perfect as a light appetizer, healthy snack, or an original side dish for rice. In just 15 minutes, you can conjure up a delicacy that will delight any guest!
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