Kousa Ganoush: Zucchini dip dream

Maya Leinenbach (Fitgreenmind)

Burn your zucchini 🔥 Delicious zucchini dip inspired by Lebanese baba ganoush - perfect for garden zucchini surplus!

Prep Time

Cook Time

Total Time

Ingredients you'll need

3 large zucchini or one monster zucchini

2 cloves garlic minced

1/4 cup (60g) tahini

salt and pepper

juice of 1/2 lemon

1 tsp cumin and 1 tsp of ground coriander

Let's get cookin'

Cut zucchini in half and score diagonally.
Fry in pan until slightly burned and soft (takes about 10mins in total, cover or put on smth heavy for best results.)
Mix minced garlic, tahini, salt, pepper, lemon juice, cumin with zucchini.
Blend and you are ready to dip.
Store in fridge for 4-5 days

Into this? You’ll love these...

Vegan tortellini soup – comfort food like at home

Creamy Garleek Pasta

Hearty white bean soup

Zucchini Baba Ganoush: A dip to fall in love with

Wondering what to do with all that zucchini from your garden? Then our Kousa Ganoush is the answer! This Lebanese-inspired zucchini dip is not only a fantastic way to use up leftovers, but also a taste revelation. Imagine: slightly charred zucchini combined with fresh garlic, nutty tahini, and a hint of lemon for an irresistible treat. It's velvety smooth, flavorful, and surprisingly easy to prepare. Whether as an appetizer with warm bread, as a spread, or as a side dish to middle eastern dishes – this dip will bring summer to your table. And best of all, you can store it in the refrigerator for several. A true treat for those who have a littel extra zucchini and love something special!