Crispy Tofu Doner: Vegan doner without compromise

Name: Crispy Tofu Doner: Vegan doner without compromise
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2

Maya Leinenbach (Fitgreenmind)

German-Turkish street food made vegan. Features marinated smoked tofu with fresh vegetables and creamy garlic sauce.

Prep Time

Cook Time

Total Time

Ingredients you'll need

For the tofu

200g smoked or extra firm tofu
Oil for frying
1 tsp cumin
1 tsp paprika
1 tsp chicken spice seasoning
1/2 tsp garlic powder
1/2 tsp ground coriander
1 tbsp dark soy sauce
Salt to taste

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For the quick salad

1 cucumber
A handful of tomatoes
1/2 bunch parsley
Juice of 1/2 lemon
Salt to taste

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For the garlic sauce

200g unsweetened vegan yogurt
1 clove garlic, minced
1/2 tbsp white wine vinegar
Salt to taste
A pinch of sugar

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For assembly

2 döner flatbreads

Let's get cookin'

Peel the tofu into slices using a peeler.
Add tofu slices to a pan with hot oil.
Season with cumin, paprika, chicken spice, garlic powder, ground coriander, dark soy sauce, and salt.
Fry for a few minutes until golden brown.
For the salad: Chop cucumber, tomatoes, and parsley. Mix with lemon juice and salt.
For the garlic sauce: Mix vegan yogurt, minced garlic, white wine vinegar, salt, and a pinch of sugar.
Assemble the döner with flatbread, tofu, salad, and garlic sauce.
Take a big bite and enjoy!

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