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Accidental Carrot Cake – vegan & juicy
🥕🍰Sooo somehow my salad turned into a cake… but hey, better than the other way around, right? 🤪 And even better when you get your dishes sparkling clean again with claro products!
Ingredients you'll need
- 180g grated carrots
- 120g applesauce
- 120ml melted coconut oil
- 200g sugar
- 270g flour
- 3 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- A pinch of salt
- Icing (for topping)
Let's get cookin'
- Mix grated carrots, applesauce, melted coconut oil, and sugar together
- Add flour, baking powder, baking soda, cinnamon, and salt
- Gently combine all ingredientsPour the mixture into a baking tin.Bake at 175°C for 40-50 minutes
- Finish with icing on top and enjoy!
- Clean up the mess you made in the kitchen 🤪 with eco-friendly dishwasher and laundry products by claro
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Started to make something else – ended up with a carrot cake
This vegan carrot cake proves that vegetables in a cake are anything but boring! Freshly grated carrots add natural sweetness and incredible juiciness, while applesauce and coconut oil keep the cake wonderfully moist. Cinnamon adds that classic carrot cake flavor, while baking soda and baking powder create the perfect texture. Without eggs or butter, this cake tastes just as good as the original—if not better! After a total of 80 minutes, the cake is ready to impress everyone with its moist bite and intense flavor. Perfect for those who want to enjoy mindfully!
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