Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Stovetop Apple Pie
Ingredients you'll need
Let's get cookin'
- Mix flour, cornstarch sugar and baking powder
- Add oil, plant milk, lemon and cinnamon
- Heat butter and sugar in pan until caramelized
- Sauté apple slices
- Pour batter on top, cover and steam on medium heat 15-20mins
- Cool before cutting.
Into this? You’ll love these...
Banana Bread Cookies
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Olympic Village Chocolate Muffins – vegan world-class
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Mango Sticky Rice – Thai classic with coconut milk & mango
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When the stovetop becomes an oven – cake enjoyment without limits
No oven? No problem! This ingenious apple pie proves that great cake enjoyment is possible even without an oven. In a non-stick pan, a clever steaming technique creates an incredibly moist cake with a caramelized apple layer. The secret lies in perfect timing: First, the apple slices are caramelized in vegan butter and sugar until golden brown. The simple batter made from flour, cornstarch, and plant-based milk is poured over the top and steamed over medium heat for 15-20 minutes. The result? A fluffy pie with buttery, cinnamon-flavored apples and a lightly caramelized crust. Perfect for small kitchens, camping, or when the oven is on the go. Who needs an oven for the perfect apple pie? 🌟
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