Bibim Guksu – vegan noodle bowl with spice

Name: Bibim Guksu – vegan noodle bowl with spice
Prep time: 10 min
Total time: 10 min
Yield: 1

Maya Leinenbach (Fitgreenmind)

Korean cold and spicy noodle dish - perfect lunch for hot summer days!

Prep Time

Cook Time

Total Time

Ingredients you'll need

1 serving soba noodles

vegetables (cucumber carrot)

smoked tofu

1 tbsp gochujang

1 tbsp white vinegar

1/2 tbsp soy sauce

1 tbsp maple syrup or agave

1/2 tbsp sesame oil

sesame seeds

Let's get cookin'

Cook noodles, thinly slice toppings
Drain noodles, rinse with cold water
For sauce: mix gochujang, vinegar, soy sauce, maple syrup, sesame oil, sesame seeds
Add noodles and toppings. Mix.

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Refreshingly spicy: Summer noodles from Korea

Bibim Guksu is the perfect dish for hot days: cold soba noodles are combined with crunchy vegetables, smoked tofu, and a spicy gochujang sauce. The balance of spiciness, sweetness, and acidity makes this dish special. Everything is served directly in one bowl—quick, filling, and full of flavor. Ideal as a refreshing lunch or light summer meal.

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Bibim Guksu – vegan noodle bowl with spice

Ingredients you'll need

Let's get cookin'