Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Quick tomato chickpeas
Ingredients you'll need
For the chickpea mixture
- 1 onion
- sliced
- 150g cherry tomatoes
- halved
- 1 tsp paprika
- 1 tsp cumin
- 1/2 tsp ground coriander
- 2 tsp tomato paste
- 100g cooked chickpeas (1/2 can).
For finishing
- Squeeze of lemon
- Pinch of sugar or date syrup
- Salt to taste.
For serving
- Garlic yogurt
- Bread
Let's get cookin'
- Sauté sliced onion and halved cherry tomatoes in oil
- Add paprika, cumin, ground coriander, and tomato paste
- Add chickpeas and stir on medium heat until tomatoes soften
- Add lemon juice, sugar/date syrup, and salt
- Cook 3-5 minutes more
- Serve over garlic yogurt with bread
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Vietnamese tomato tofu – sweet and sour perfection from Asia
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15-minute tomato chickpeas with oriental spices on garlic yogurt
When time is of the essence but hunger is ravenous, this 15-minute recipe saves the day! Sliced onions and halved cherry tomatoes are sautéed until the tomatoes become soft and juicy. Paprika, cumin, coriander, and tomato paste add oriental flavors, while chickpeas make the dish satisfying. A squeeze of lemon juice, a little sugar, and salt balance the flavors perfectly. Served on creamy garlic yogurt with bread, this makes a nutritious, healthy lunch. Proves: Good food doesn't take much time, just the right ingredients and a little know-how. Perfect for a busy day! ⏰🍅
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