Tom Kha with crispy rice
Ingredients you'll need
For the Soup:
- 1 onion
- 3 cloves garlic
- 1 chili
- Oil for frying
- 300g mushrooms, sliced
- 2 1/2 cups (625ml) water
- 1 teaspoon galangal
- 2 stalks lemongrass
- A handful of lime leaves
- 2 tablespoons Thai curry or Thai chili paste
- 2 teaspoons soy sauce
- Juice of 1 lime
- 1 tablespoon sugar
- Salt to taste
- A few tablespoons canned coconut milk (optional)
- 400g tofu, cut into cubes
For the Crispy Rice Topping:
- 2 1/2 cups steamed sticky rice
- 2 teaspoons oil
- Salt to taste
- 1/2 teaspoon curry powder
Let's get cookin'
- Preheat oven to 200°C (400°F).
- Dice the onion, mince the garlic, and chop the chili.
- Heat oil in a large pot and fry the onion, garlic, and chili for a few minutes.
- Add the sliced mushrooms and fry for another 2-3 minutes.
- Add water, galangal, lemongrass, lime leaves, Thai curry paste, soy sauce, lime juice, sugar, and salt to taste.
- Add coconut milk if using.
- Bring the mixture to a boil.
- Add the cubed tofu and cook for 5-7 minutes.
- For the crispy rice: Mix the steamed sticky rice with oil, salt, and curry powder until well combined.
- Spread the seasoned rice evenly on a baking sheet.
- Bake for 25 minutes until golden and crispy.
- Serve the hot soup topped with the crispy rice.
Thai Mushroom and Tofu Soup with Crispy Rice
Experience the bold flavors of Thailand with this Thai mushroom and tofu soup that combines aromatic herbs and spices in a comforting, soul-warming bowl. This plant-based Thai soup features the classic trio of galangal, lemongrass, and lime leaves that creates an authentic Southeast Asian flavor profile.
What makes this vegan Thai soup special is the innovative crispy rice topping that adds incredible texture and makes each spoonful exciting. The golden, curry-spiced rice provides a delightful crunch that perfectly complements the tender mushrooms and silky tofu in the fragrant broth.
Ready in just 35 minutes, this Asian comfort food is perfect for weeknight dinners when you crave something warming and exotic. The combination of fresh herbs, spicy chili paste, and creamy coconut milk creates a balanced soup that's both satisfying and refreshing!
Footer
