Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Make your own tofu knots
Ingredients you'll need
Let's get cookin'
- Blend wet ingredients 4-5mins until dough forms or blend wet then knead with dry 10mins
- Roll out thinly, cut in stripes, tie each stripe into knot
- Cook in veg stock 25-30mins then cool
- Can tear into pieces, fry, bake or toss in soups
- For peanut sauce: mix peanut butter, soy sauce, sriracha, sugar, garlic and ginger powder.
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Crispy Noodle Salad: The crunchiest salad of the season
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Feel Good Noodle Soup – Soul comforter from the pot
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Mushroom Iskender Kebab: Vegan delight from Turkey
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Make your own versatile vegan protein
Tofu knots are very popular in Asian cuisine, but difficult to obtain. This homemade version made with tofu and seitan powder has a meat-like texture and absorbs flavor perfectly. The trick lies in the long kneading of the dough and its subsequent cooking in vegetable broth. This creates the characteristic, firm texture. The finished knots can be used in a variety of ways: in soups, stir-fries, or with spicy sauces. The peanut sauce with sriracha and soy sauce presented here is just one of many possibilities. Once prepared, the tofu knots will keep for several days in the refrigerator and can be used again as needed. A real insider tip for anyone looking to expand their vegan cuisine.
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