Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Mojo Rojo – authentic Canarian paprika sauce
Ingredients you'll need
Let's get cookin'
- Drizzle pepper and garlic with olive oil and bake at 200C/400F for 25mins (or air fry for 15mins)
- Then peel and add to a food processor
- Add remaining ingredients and blend until smooth
- Store in the fridge up to 4 days.
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Vegan tofu skewers with garlic glaze
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Canarian fire meets roasted peppers – the ultimate red sauce
This Mojo Rojo brings the fire of the Canary Islands straight to your plate! The traditional red sauce made from roasted bell peppers is the secret of Canarian cuisine and transforms even simple potatoes into a feast. Roasting the bell peppers gives them a smoky sweetness that blends perfectly with garlic, cumin, and a dash of vinegar. The sauce is versatile—use as a dip, marinade, or seasoning for vegetables, rice, or bread. Once you've tried this red delicacy, you won't want to miss it. The Canary Islands may be far away, but the taste is within reach!
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