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Ingredients you'll need
Let's get cookin'
- Cut cauliflower in florets toss with oil, salt and curry powder
- Spread on baking tray and bake at 200C/400F for 20-30mins
- For sauce: blend parsley, cilantro, garlic, tahini, water, lemon juice and salt
- Add to roasted cauliflower toss and enjoy.
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Roasted cauliflower - how to make it irresistible... and green :)
Vegetables can be so much more than just a side dish. This cauliflower can be the star of a main course or serve as a crispy and flavorful side dish. Cauliflower has never been so delicious.
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