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Rizzotto - when Thai curry meets risotto
Ingredients you'll need
Let's get cookin'
- Fry mushrooms with weight until water is released, season and remove
- Sauté onion and garlic in oil
- Add tomato paste and curry paste. Sauté a few more minutes
- Toast rice 3-4mins
- Gradually add stock stirring until rice is cooked (15-20mins)
- Stir in coconut milk, lime juice, sugar and optional cilantro
- Serve with mushrooms and vegan parmesan.
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When Thai curry meets risotto. Ready in 35 min
Fusion cuisine for those who like to experiment – The combination of Thai and risotto sounds strange at first, but once the flavors are combined, you'll never want to eat risotto any other way. It goes well with any curry and the like.
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