Minimal effort, maximum flavor: This one-pot rice is a lifesaver for those short on time or in a small kitchen. Rice, vegetables, and smoked tofu cook together in a spicy blend of soy sauce, ketchup, and Asian spices. The ingenious thing about it: everything goes into the pot raw and cooks for 20 minutes. Ginger and garlic give the dish its aromatic note, while carrots, bell peppers, and peas provide color and nutrients. Served in lettuce leaves with lime, it creates a fresh wrap experience. Perfect for students, professionals, or anyone who wants to cook uncomplicated and delicious meals.