Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Corn Ribs: Corn on the Cob from the Airfryer
Ingredients you'll need
For the corn
- 4 pre-cooked corn on the cob
- 2 tbsp oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
For the sauce
- 3 tbsp vegan mayo
- 1 tbsp sriracha
- A squeeze of lemon juice
Let's get cookin'
- Preheat oven to 190°C/375°F or prepare air fryer.
- Cut each corn cob in half vertically, then repeat to create quarters. (Tip: Cut horizontally first to make it easier)
- Mix oil, salt, garlic powder, and paprika in a bowl.
- Brush the corn quarters with the seasoning mixture.
- Bake for 25-30 minutes or air fry for 15 minutes at 190°C/375°F.
- For the sauce: Mix vegan mayo, sriracha, and lemon juice.
- Serve the corn ribs with the spicy mayo sauce.
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Beetroot tartar with tahini sauce
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Vegan Mayo: Your quick dip for everything
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Bake your own Italian focaccia
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The TikTok trend to copy – crispy, spicy, fast
Looking for a new way to enjoy corn? These corn ribs are just what you need! The corn cobs are quartered, marinated, and roasted in the oven or air fryer until golden brown. The result: crispy on the outside, juicy on the inside – like spare ribs, without any meat. The recipe is simple, vegan, and ideal as a barbecue side dish or party snack. Thanks to paprika, garlic, and lime, the corn takes on a smoky, spicy flavor that everyone will love. And the best part: It only takes 20 minutes and doesn't require any exotic ingredients. Perfect for dipping with guacamole or aioli! 🌽🔥
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