Vegan Bánh Mì Wrap – cheat's version

Name: Vegan Bánh Mì Wrap – cheat's version
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 1

Maya Leinenbach (Fitgreenmind)

Quick fix for fresh zingy bánh mì cravings - definitely give it a shot!

Prep Time

Cook Time

Total Time

Ingredients you'll need

1 small cucumber

1/2 carrot

3 tbsp each vinegar sugar water

salt

100g tofu

2 tsp hoisin sauce

2 tsp soy sauce

1/2 tsp ginger powder

1/2-1 tbsp flour (optional)

1 tortilla

fresh cilantro and mint

sriracha

vegan mayo

Let's get cookin'

Cut cucumber and carrot in slices/julienne
Bring vinegar, sugar, water and salt to boil. Add to vegetables and refrigerate
Mix tofu with hoisin, soy sauce, ginger powder and flour, if needed
Press mixture on tortilla and fry 2-3mins each side
Add pickles herbs and sauces to wrap roll and enjoy.

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Craving bánh mì but no time for the time-consuming preparation of a baguette? This ingenious wrap perfectly solves the problem! In just 15 minutes, all the classic bánh mì flavors are created in a convenient tortilla format. The highlight is the quick pickles: cucumber and carrot are marinated in a sweet and sour broth, instantly developing their characteristic crunch and flavor. The seasoned tofu is fried directly on the tortilla—a clever trick that ensures a crispy texture and perfect binding. Hoisin sauce and soy sauce bring the typical umami notes, while ginger adds spiciness. Fresh cilantro, mint, sriracha, and vegan mayo complete the Vietnamese feel. The result? All the bánh mì flavors in one convenient, portable wrap. Vietnam to go! 🇻🇳

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Vegan Bánh Mì Wrap – cheat's version

Ingredients you'll need

Let's get cookin'