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Quinoa Crumble Bars
From my cookbook PLANTIFUL COOKING: Quinoa? Peanut butter? Chocolate chips? Understood the assignment.
Ingredients you'll need
- 150 g Quinoa
- 75 g maple syrup or agave nectar
- 50 g peanut butter
- 20 g flour
- 40 g dates, chopped
- 1 pinch of salt
- 1 tbsp ground cinnamon
- 1 handful of chocolate chips as topping
Let's get cookin'
- First, we need to cook the quinoa. Place it in a pot with 300 ml of water and simmer for 20-25 minutes with the lid slightly open until the water has evaporated.
- Place the cooked quinoa into a large bowl and add the remaining ingredients (except the chocolate chips). Mix well until a sticky dough forms.
- Now preheat the oven to 180°C (top and bottom heat) and line a 15 × 20 cm baking pan with baking paper. Press the dough into the pan, decorate it with some chocolate chips, and then bake for 30 minutes.
- Afterwards, you should let the “quinoa cake” cool completely before cutting it into 8 equal-sized bars.
- You can easily store the bars in a box in the fridge; they will keep there all week.
Checkout my cookbook PLANTIFUL COOKING, if you liked this recipe.
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DK Verlag/Mathias Neubauer
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Oat-Free snack bars that feel healthy
Can you believe that I already published two cookbooks? I can't either. It's an absolute dream come true.
In my second cookbook PLANTIFUL COOKING, which you can here, I created over 100 plant-based recipes from meal prep to single serve, from dinners to impress non-vegans to full Dinnerparties. Covering all occasions, this is the only cookbook you'll ever need.
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