Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Mango Tiramisu - The tropical layered dessert
Ingredients you'll need
For the Cream:
- 400g silken tofu
- 200g vegan yogurt
- 2 tbsp vanilla instant pudding or corn starch
- 3 tbsp sugar
Other Ingredients:
- 125g vegan cookies
- 1 mango, cut in slices
For the Mango Fruit Topping:
- 200g mango (defrosted mango can be used)
- 1 tbsp sugar
- Juice of 1/2 lime
Let's get cookin'
- Whisk silken tofu, vegan yogurt, vanilla instant pudding/corn starch, and sugar until smooth. Heat the mixture while stirring for about 5 minutes, then set aside
- Cut 1 mango into slices
- For the fruit topping: blend 200g mango, sugar, and lime juice until smooth. Pass the blended mango mixture through a sieve
- Layer the cookies, cream, and mango slices
- Finish with the mango fruit topping. Chill in the fridge for at least 2.5 hours
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Make your own roasted almonds – Gebrannte Mandeln
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Vegan Chocolate Cake: Super moist, simply delicious
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An italian classic reinterpreted with tropical twist
This mango tiramisu brings a tropical flair to the classic Italian dessert! Instead of mascarpone, a creamy blend of silken tofu and vegan yogurt creates the perfect consistency. Vanilla pudding powder binds the cream and gives it its classic flavor. Juicy mango slices are nestled between crispy biscuits and velvety cream, while a homemade mango topping serves as a fruity crowning touch. After 2.5 hours of chilling, the dessert reaches its optimal consistency. A dessert that brings a holiday feeling to the plate and proves that vegan desserts can be just as creamy and delicious as the original!
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