Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Homemade hearty smashed bean burger
Ingredients you'll need
Let's get cookin'
- Roast onion and mushrooms on high heat until charred (10mins)
- Pulse with beans
- Add breadcrumbs and spices, knead until firm
- Take handful, roll into ball, place in hot oil, press down, fry 2-3mins each side
- For sauce: mix mayo, ketchup, pickles, sugar and vinegar
- Serve with buns and caramelised leek.
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Vegan patties with roasted aromas and a spicy note
This smashed bean burger is the perfect vegan patty for those who like it spicy, hearty, and simple. Black beans and roasted mushrooms form the base, refined with onions, spices, and breadcrumbs. After forming, the patty is smashed directly in the pan and seared on both sides, creating a wonderful roasted flavor. It's served with a homemade burger sauce made from mayo, ketchup, vinegar, and pickles. Served with caramelized leeks and a fresh bun, this burger is sure to please even meat lovers. Perfect for your next barbecue or a quick after-work snack!
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